Panama`s cuisine featured at New York Times

Panama, Casco Viejo, Casco Antiguo

We`ve often mentioned that Panama`s strongest feature is diversity. Geographically, biologically and culturally. This is finally showing in an exciting new Panamanian cuisine, where young chefs are doing what they do best: research, discover, mix, create, re discover.

This week, the New York Times took notice! here is the article:

In Panama City, Mixing Global and Local Flavors

Turkey hash las Clementinas

 

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